Toasts med mandel & dadlar....
Kökshandduk Crus d'Excellence Mått: 46x72cm Material: 100% bomull Se...
Mangochutney med Espelette chilipeppar & ingefära 110g Lou soleil...
Anklever hel 90g. Accoceberry Glasburk.
Kökshandduk Qui veut du Fromages Mått: 46x72cm Material: 100% bomull Se...
Kökshandduk Les Fromages de France Mått: 46x72cm Material: 100% bomull...
Kökshandduk fasad konditori Mått: 46x72cm Material: 100% bomull Se andra...
Kökshandduk Marché de Provence Mått: 46x72cm Material: 100% bomull Se...
Kökshandduk village provence Mått: 46x72cm Material: 100% bomull Se...
Fisksoppa från Korsika 750ml Charles Antona
Diamant salt med sommar tryffel Terre exotique 60g
A good many years later, in 1925, it was in Coudures, a delightful little village in the Chalosse region (Landes) that Joseph Castaing decided to share throughout the year his local culinary delicacies as foies gras, terrines and confits that gave him and his guests a lot of pleasure.
Located today in Saint-Sever, a few miles away from his great grand father’s native home, Jean Daniel Castaing is now head of the foie gras company that creates new recipes always respecting the foundation values of the house :